Simply pick a flavor, add any extra toppings, and have it served in a cone or a cup, and there you go, everyone’s favorite treat ready for you to eat.įor more information, visit. Ships nationwide Cookie DOH is also available in select retailers, bakeries, cafes, university and college campuses, stadiums and event facilities. Mixture may be very thick and additional milk can be added if desired. Shop edible cookie dough desserts At The cookie DOH factory we make dessert dreams come true Your whole family will love our edible cookie dough. Then add in baking soda, salt, flour, oats, chocolate chips and sprinkles, stirring until well combined. Next mix in 2 TBSP of milk (reserve the rest) and vanilla, mix until well combined. From there, you can add extra ingredients, like chocolate chips, marshmallow fluff, salted caramel, Reese’s Peanut Butter Cups, and more. First, mix butter and sugars with an electric mixer until well combined. There’s also seasonal flavors like red velvet, cake batter, and sugar and kisses. If youve ever been scolded for eating raw cookie dough straight from the mixing bowl, get ready to enjoy the satisfaction you were once denied. From my kitchen to yours, enjoy the joy of sharing DŌ with your loved ones.”ĭŌ offers a number of classic flavors, including signature chocolate chip, sugar cookie, brownie batter, oatmeal M&M, and commando - a basic dough with nothing added. “I find joy being in the kitchen and baking treats to share with the people in my life. Kristen Tomlan is the Founder and CEO of D, Cookie Dough Confections, the worlds first edible cookie dough confectionary. This company focuses on what it DOes best: make fantastically flavorful, addictively scoopable edible cookie dough. This flavor is also available in gluten-free. Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Bake on 350F (175C) oven for 5-7 minutes². Throw in chocolate chips, white chips, and a seasonal sprinkle medley, and dig right in It’s festive and fresh - no wonder this is our second most popular flavor Try it today and thank us later. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper. “I love the process of trying new flavors and recipes - the journey of taking raw ingredients and transforming them into a delicious creation that can be shared,” said Tomlan. Finally Have your cake and eat cookie dough too This sweet, vanilla cake base is like a birthday in your mouth. She opened DŌ in New York’s Greenwich Village. Tomian turned into something that we all can enjoy. She stopped by and grabbed a tub of cookie dough with her friends, but instead of scooping out the cookie dough onto a baking sheet and popping it in the oven, they ended up devouring it all. Kristen Tomlan came up with a genius idea during a girls’ weekend in Philadelphia.
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