Step 4Spoon a very generous amount of your chicken mixture into each cup, and then pull the edges of the dough up and toward the center. You want a majority of the dough exposed. I’ve found it best to leave the bottom of the dough as thin as possible so that it cooks thoroughly. Place and press each round into your greased muffin tin. Step 3Open your biscuits and use your fingers to press each biscuit into larger rounds. Step 2Preheat your oven to 375 degrees and grease 8 slots of a regular size muffin tin. You may also prefer a little salt but go easy on it as the soup and canned chicken already contain salt. I also like to sprinkle in a little seasoning such as thyme, onion powder, black pepper, and garlic powder. Step 1Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. 1 (16.3oz) tube Pillsbury Grands! refrigerated biscuits.1 (10.5oz) can condensed cream of chicken soup.2 cups frozen mixed vegetables (thawed).Don’t let the ingredients fool you! They. If you’re looking for budget meals for your picky family, these delicious mini chicken pot pies are simple to make with just a few ingredients including Pillsbury biscuits, canned chicken, cream of chicken soup, and mixed veggies. The biscuits ‘bubble-up’ as they bake and it will be a full casserole once it’s done baking.Quick & Easy Dinner Recipe Made With Canned Chicken The 9×13 baking pan may seem too big once you put the biscuit mixture in it.The smaller cans only have like 4 or 5, so be sure to buy a 16.5 oz can (larger size) with 8 biscuits. Make sure that there are 8 biscuits in the can of refrigerated biscuits you buy.You will be able to tell that the biscuit are done because you can see the flaky layers and they will look dry (like they’re cooked) instead of wet and glossy (like they’re uncooked). I always use a toothpick and check the biscuits in the center of the dish before pulling it out. All ovens are different so if the biscuits are not done in the amount given in the recipe, just leave it in there for a few minutes longer.Options are endless and can be customized to your family’s liking. Want fresh garlic, go ahead and use fresh. Don’t like garlic powder, then leave it out. If you love Italian Seasoning then use that instead. As far as the parmesan cheese, I prefer to shred some from a wedge, but you can also buy it pre-shredded or use the powdered stuff that comes in the green can.īasil & Garlic Powder – These are the seasonings that we prefer but they can easily be changed. Mozzarella Cheese & Parmesan Cheese – Normally I am a fan of shredding your own cheese but for the purpose of ease in this casserole, the pre-shredded stuff does just fine. I love the Prego brand or Classico brands of pizza sauce. Jarred Pizza Sauce – Yes you can make your own but buying a jar of it is so convenient and easy. Or leave them whole and I am sure it’ll still be great! But if you can’t find the minis or would rather get the whole pepperoni (which are cheaper) then make sure you at least cut the pepperoni in pieces. Mini Pepperoni – The mini size does better in this dish because of the smaller biscuit pieces. This will ensure that the biscuits cook all the way through during the cook time. You will cut each biscuit in half, and then cut each half into four smaller pieces. Make sure that there are 8 biscuits in the can. You can buy whatever version you want of the biscuits flaky, buttermilk, homestyle, etc. Pillsbury Refrigerated Biscuits – This is the base of the casserole. I have this taco biscuit casserole already on the blog and figured it was time to share my pizza version with you all! Pile on some toppings and bake it up until the biscuits are nice and fluffy. It’s essentially a casserole, baked in one pan, that uses refrigerated flaky biscuits (like Pillsbury) as the base of the casserole. Have you heard of these casseroles before? They are one of my favorite simple dinner recipes to make. Which is why I am posting this recipe for easy bubble-up pizza casserole! Because I secretly wish that I could be eating this for dinner instead of take-out. If you follow me on Instagram then you know that we recently bought a house and then decided to gut the kitchen and re-do it.Įating out for three weeks may sound like fun to some, but I honestly will throw up if I ever see a slice of pizza again or eat another bowl of cold cereal, haha □ I have been without a kitchen for three weeks now.
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